Port or late harvest wines are sweet wine options

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That pair well with less sweet desserts . All these factors combined provide the basis for pairing food with drinks. So, without further ado, check out the pairings for the main wines and consumption suggestions below. Pairing Cabernet Sauvignon wine Cabernet Sauvignon is one of the best-known red wines. Famous for being the “queen of grapes”, it can be produced in several regions. The flavor of the grape is intense, with a concentrated, full-bodied flavor and present tannin. Therefore, the ideal is to opt for intense and striking dishes to accompany it, such as fattier meats and pasta with red sauces. See other dish options that pair well with Cabernet Sauvignon: risottos; mature cheeses; barbecue.


Roast beef; It is polenta with ragu. Merlot wine pairing It also comes from the royalty of grapes and is one of the most used for the production of red wine. The cultivation of this delicacy is highlighted in humid soils and cold climates. With a fruity aroma and flavor, this wine is full-bodied, has soft tannins and medium acidity, and provides a great pairing for dishes based on    [b][url=https://www.bcellphonelist.com/america-cell-phone-number-list/]america phone number list[/url][/b] mature cheeses, mushrooms and red meat, especially steaks, sausages and meat-based pasta sauces . Check out some ideas for dishes that go well with it: risotto with funghi sauce; artisanal sausages and charcuterie board ; meat stewed with mushrooms; It is Boeuf Bourguignon. Malbec wine pairing .

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This grape is very versatile and can be used to produce striking red wines with a woody, full-bodied flavor or also light rosé and sparkling wines. Its palate is generally very fruity and woody, which makes it easy to consume even for those who are just starting to drink wine and prefer more traditional flavors. To harmonize, opt for red meat-based dishes. These are some suggestions for pairing dishes: Lamb meat; rib meat; barbecue; sausage-based pizzas, such as pepperoni and pepperoni; It is risottos with sausage or dried meat. Pairing Carménère wine The grape is characteristic of the valleys and vineyards of Chile and the name refers to the characteristics of its color, in a crimson tone, which ends up being transferred to the wines after production. In general, these wines have red fruit aromas and the tannins present in the drink are soft, contributing to its silky and velvety texture.