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“is recognized as an indispensable instrument to provide reliability to products ”. For the authors, this is a way of “transmitting information to consumers about the product’s quality, origin and compliance with established standards”. Therefore, kosher certification would not be a legal requirement to meet the import of food products from Israel, but products considered non- kosher “have a much smaller market share, as most supermarkets and hotels refuse to sell them.” and even transport them” (RIBEIRO; AMARAL, 2019, p. 3). 6. FINAL CONSIDERATIONS The aspect of professionalizing religious scientists beyond the limits of academic spaces is a relevant.
Issue that should involve postgraduate programs in this area in Brazil. The programs, in general, must maintain the focus on offering training capable of inserting religious scientists into the job market, which is still quite restricted for this [b][url=https://lastdatabase.com/phone-number-list/]Phone Number List[/url][/b] area currently, especially in Brazilian territory. This requires the development and dissemination of the applied dimension of the Sciences of Religions, that is, through this field, it is possible to promote the practical dimension that this area proposes. As a scientific body committed to religious elements and issues, and, consequently, to contemporary political and social issues, it is important to offer relevant practical advice, an efficient and effective service, an active presence beyond the borders of Brazilian universities , involving what is taught and learned in research.
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The movement would, therefore, be from the academy to the sphere of social relations. This begins with the recognition of a tangible demand from people and religious groups, as well as the affirmation and appreciation of qualified and qualified professionals to meet the dietary demands of individuals and religious groups. There is a notable production in Brazil on the relationship between food and religion, however, there is a significant lack of research with proposals for religious scientists to work in this specific sector. In Brazil, research apparently places more value on the relationship between food and sacredness or the symbolic dimension of food. To encourage this debate, it is understood that the work of religious scientists can expand to the.
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